Flag Cake


I was born in Thailand. I came to the U.S. In 2010 and really love it here. Last year I got my green card and I was so excited to be on my way to becoming a citizen. I wanted to make this cake to celebrate this amazing country that has brought so many wonderful things into my life, especially my family and all my friends! I wish you all were here to enjoy the cake with us!

To make this cake I use a Barefoot Contessa recipe that I cut in half and baked with 9×13 pan.






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